Linear Oven:

Unitherm's RapidFlow Oven has multiple independently controlled zones with an adjustable airflow pattern. Whether you're baking pizza crust, cooking sliced bacon, or in-line smoking and browning deli products, the RapidFlow is a highly versatile linear oven with a temperature range up to 650°F (340°C).

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RELATED NEWS

• "Oven Lets Processors do More with Less"- Refrigerated & Frozen Foods- June 2010
• "Oven offers Airflow Convection Cooking"- Meat & Poultry- August 1993

FLEXIBLE

• Bake, Roast, Steam, Combination
• Time, Temperature, Fan, Humidity Control
• Multiple Independent Zones
• Custom Line Sizes

EFFICIENT

• Integral Heat Exchanger
• Thyristor Control
• Gas or Electric Versions
• Fully Insulated Housing

PROFITABLE

• Energy Efficiency
• Less Downtime

RELIABLE

• 304, 14-gauge Construction
• Stainless Steel Belt, Drives, Shafts, Motors
• American Made, CE Approved, UL Listed
• Ethernet Support

CLEANABLE

• In-line Belt-wash
• C.I.P. System
• Sloping Floor and Drain
• AMI Sanitary Design Approved