Batter, Bread, and Fry:

Unitherm provides a complete solution, composed of three separate machines to coat, crumb, and fry. Whether you are simply searching for an application to marinate and bake, crumb and fry, or a combination the Econosystem works as a continuous line or stand alone systems. Each machine is available in four different belt widths 7.8"(200mm), 11" (300mm), 15.75" (400mm), and 23.6" (600 mm) to  cater to all capacity requirements. 


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ECONOROBE - Batter

  • Marinate various applications: fish, ethnic, meat, or vegetables
  • Waterfall or dip system
  • Variable speed conveyors
  • Easily switch batters between production runs
  • Less Downtime
  • Energy Efficient
  • Increased Yield Gains
  • Recirculates Excess Batter
  • Easy Dismantle for Cleaning

ECONOCRUMB - Bread

  • Designed to Work With Various Types of Crumb
  • Variable Speed Conveyors
  • Adjustable Thickness of Crumb Bed and Curtain
  • Larger Hopper Capacities
  • Consistent Shape and Size
  • Recycles Excess Crumb
  • Easy Dismantle for Cleaning

ECONOFRY - Fry

  • Compatible with Most Food Groups
  • Flash Fry or Fully Cook
  • Adjustable Infeed Section for Product Size
  • Variable Feed Conveyors
  • Consistent Product Coverage
  • Filtration for Frying Oil